Moringa + Seedless Amla + Beetroot Powder Combo (100 g Each)

Three kitchen powders in one order: moringa (drumstick leaf, sahjan), seedless amla (Indian gooseberry, amalaki), and beetroot. Each pack is 100 g. They are not mixed into one powder. Use moringa in dal or dough, amla in chaas, and beetroot for colour in rotis, dosa, idli and welcome drinks.

This listing is three separate 100 g packs: moringa powder, seedless amla powder, and beetroot powder. They are not mixed into one powder. Moringa is drumstick leaf, also called sahjan. The powder is green and tastes leafy. Stir a small pinch into dal, soup, or roti dough. You can also stir it into water or a smoothie. Start small. A full teaspoon can taste strong. Amla is Indian gooseberry, also called amalaki. This powder is seedless, so it is finer than powder made from the whole fruit. The taste is tangy. Amla is naturally rich in vitamin C. Stir a quarter to half teaspoon into thin chaas (buttermilk), or mix a pinch into chutney or raita. Beetroot powder is made from dried beetroot. It gives roti dough, drinks, and batter a deep pink-red colour. That colour comes from the beetroot. There is no added colour. The taste is earthy. Use a quarter to half teaspoon and taste before adding more. Use each powder in its own dish. You can also stir a pinch of each into one glass of chaas or a smoothie if you want all three in one drink. The colour will be dull brown-green and the taste will be leafy, tangy, and earthy. Each pack is a single ingredient, with no additives and no added sugar. Read the label on each pouch. Store the pouches closed, in a cool dry place, and use a dry spoon. This is food for the kitchen. It is not a medicine. It is Not a substitute for a varied and balanced diet. NOT FOR MEDICINAL USE.