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Amla Powder (Seedless)(100gm) | Indian Gooseberry
₹199.00
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₹174.98
Pure, seedless Amla (Indian gooseberry, Phyllanthus emblica) powder — shade-dried, fine-milled at source, and naturally rich in vitamin C, as Indian households have known for generations. A single teaspoon mixes easily into water, juice, or chutney — used in Indian kitchens for generations — no sugar, no additives, no added colours.
Naturally contains vitamin C and polyphenol antioxidants.
Traditionally used in Indian kitchens for its tartness and rich vitamin C content. A daily-use food ingredient.
Use in homemade hair-mask recipes per traditional family practices.
Enjoy seedless amla in convenient powder form — mix into water, buttermilk, Upma or fresh juice.
Can be used in various forms: in smoothies, juices, pickle, with curd bowl or as an ingredient in hair and face masks.
Keep it in dry places. Do not use wet hands/spoon. Maintain hygene during use.
Benefits
- Seedless — made only from the fleshy fruit, giving a smooth texture and no gritty aftertaste
- Naturally rich in Vitamin C, polyphenols, and tannins.
- Traditionally used in Ayurveda, known traditionally in Indian households as Amalaki."
- Natural dietary fibre.
- Fits into daily skin and hair routines when taken regularly with adequate water and protein
- Fits easily into daily Indian cooking — chutneys, kadhas, buttermilk, or homemade beauty rituals
- Single ingredient — no added sugar, starch, colour, preservative, or flavour
- Shade-dried and fine-milled in small batches to preserve natural tartness and vitamin C content
- Vegan, vegetarian, Jain-friendly, and gluten-free
How to use
- A typical daily serving is 1 teaspoon (about 3 g), stirred into 200 ml of water or diluted juice or green tea.
- For a gentler taste, add a small spoon of honey or jaggery after the powder has dissolved
- Best enjoyed in the morning with breakfast for an easy routine fit.
- Can be blended into smoothies, buttermilk (chaas), chutneys, pickles, or homemade face-pack recipes
- Reseal the pouch tightly after every use and keep the scoop dry — moisture turns Amla powder into a cake
Ingredients & pack
100 g pure, seedless Amla (Phyllanthus emblica) fruit powder. Single ingredient — no added sugar, salt, starch, colour, flavour, or preservative. Amla is shade-dried in small batches and fine-milled within hours of drying to lock in natural tartness and vitamin C. 100% vegetarian, vegan, Jain-friendly, and gluten-free. FSSAI-compliant packing in a food-grade resealable pouch. Store below 30°C in a cool, dry place, away from direct sunlight.
Frequently asked questions
The Amla fruit has a hard central seed that is removed before drying and milling. The resulting powder is made only from the fleshy fruit, giving a smoother, grit-free texture, consistent colour, and cleaner taste compared to whole-fruit Amla powders.
A common daily routine is 1 teaspoon (about 2.75 g) once a day, stirred into 200 ml cup of water or juice, taken on a light stomach. New users can start with half a teaspoon for the first few days to check tolerance. Stay within recommended amounts.
Yes — real Amla is naturally sour and slightly astringent; that is the sign of a clean, unadulterated powder. You can soften the taste with a little honey, jaggery, or warm water. A flat, flavourless taste usually means the powder has been diluted with starch.
At 1 teaspoon a day, a 100 g pouch lasts roughly 20 to 30 days based on usage. Keep the pouch tightly sealed, use a dry spoon, and store in a cool, dry place below 30°C away from direct sunlight. Best consumed within 12 months of the manufacturing date printed on the pack.
Reviews & Comments
Sharman H
Apr 13, 2026
Good taste for daily use. i can feel the change.
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