Recipes
ABC Coconut Burfi (Nariyal Barfi) at home with ABC Powder
ABC Coconut Burfi (Nariyal Barfi) — rasoi mein, ABC Powder se
Yeh ek simple kitchen usage recipe hai Shuddha Sattva ABC Powder (Apple Beetroot Carrot), 100 g ke saath. ABC powder is labelled no added sugar (natural fruit sugars remain). Pehli baar chhoti quantity se try karein; taste apne hisaab se adjust karein.
Nariyal burfi ghee aur milk ya khoya se set hoti hai; ABC powder colour ke liye flame band karke fold karein. Yeh medical advice nahi hai. Koi health concern ho toh pehle qualified practitioner se baat karein.
Ingredients (small thali)
- 1–2 tsp Shuddha Sattva ABC Powder (Apple Beetroot Carrot), 100 g — colour ke liye; pehli baar 1 tsp
- 1 cup fresh grated coconut (nariyal)
- ½ cup full-fat milk or 3–4 tbsp khoya / condensed milk (kitchen test)
- 2 tbsp ghee
- 3–4 tbsp powdered jaggery or sugar (burfi sweetener — separate from the powder pack claim)
- 2–3 elaichi pods, crushed; optional chopped nuts
Method (kadhai, about 20 minutes)
- Roast: Ghee mein nariyal low–medium flame par 3–4 minutes, colour change se pehle utaarein.
- Bind: Milk/khoya daalein, mix karein jab tak mixture thali se alag hone lage. Jaggery/sugar milaayein, melt hone dein.
- Colour: Flame off. Powder + elaichi fold karein — lumps mat chhodein. Greased thali mein even layer, 1–1.5 cm. 30–40 minutes set, phir squares kaatein.
Taste note
Herbal powders ka earthy note natural hota hai — dekhein why herbal powders taste earthy. Pinch salt, nimbu, honey/jaggery, ya dahi us taste ko balance karte hain. Bachchon ke liye mirch skip karein aur powder kam se shuru karein.
Order ABC Powder
Is recipe ke liye hum Shuddha Sattva ABC Powder (Apple Beetroot Carrot), 100 g use karte hain. Pack par best-before dekhein; kholne ke baad airtight jar, cool dry shelf.
Questions? Contact us or call / WhatsApp 9820227510.